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Connage Highland Dairy


Connage Highland Dairy


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Connage Highland Dairy is situated on the family farm, Milton of Connage at Ardersier. Along the shores of the Moray Firth, the Clark family have an organic dairy herd of 130 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds. They also have breeding ewes, grow arable crops and vegetable crops.

The farm was started by Hamish Clark and is now farmed by his sons Callum and Cameron, with their wives Jill and Eileen. The family constructed a state of the art cheese dairy and have been using traditional techniques to produce a range of organic, handcrafted vegetarian cheeses, which they have been selling since January 2006.

Their cheeses are made from the milk from their own cows which graze the luscious clover pastures around the dairy and along the Moray shore. They can provide 100% traceability and quality controls from 'cow to cheese' and assurances are given of the highest standard of animal health, welfare and care for the cows, continuing the attention to detail into the cheeses.

Make Contact

Milton of Connage
Ardersier
Inverness
Greater Speyside
IV2 7QU
tel: 01667 462000
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