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Franklin's Restaurant at Cluny Bank Hotel


Franklin's Restaurant at Cluny Bank Hotel


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Lloyd Kenny, the new chef/owner of the Cluny Bank Hotel, is passionate about the food he produces and serves to the guests. He has been in the trade for 35 years, since he was 14.

Lloyd personally prepares, cooks and often serves the food for the restaurant. We believe that our guests should be able to choose whether they want a three course meal or just a main course and be able to choose from six or seven dishes rather than two or three. This is why we do not do Dinner, Bed and Breakfast rates. The menu changes on a weekly basis. Lloyd is also happy to cater for any dietary requirements or vegetarians as long as he knows in advance.

Make Contact

Cluny Bank Hotel
69 St Leonards Road
Forres
Greater Speyside
IV36 1DW
tel: 01309 674304
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